Chinese cuisine has had a deep impact on culinary traditions in Southeast Asia, where the lack of certain ingredients and access to new ingredients along with the culinary knowledge of local people led Chinese migrants to modify traditional dishes and to invent new foods. This process brought the cuisine of southern China, considered by some writers to be "the finest in the wor...(展开全部)

Chinese merchants have traded with Southeast Asia for centuries, sojourning and sometimes settling, during their voyages. These ventures have taken place by land and by sea, over mountains and across deserts, linking China with vast stretches of Southeast Asia in a broad, mercantile embrace. Chinese Circulations provides an unprecedented overview of this trade, its scope, diver...(展开全部)

Chinese merchants have traded with Southeast Asia for centuries, sojourning and sometimes settling, during their voyages. These ventures have taken place by land and by sea, over mountains and across deserts, linking China with vast stretches of Southeast Asia in a broad, mercantile embrace. Chinese Circulations provides an unprecedented overview of this trade, its scope, diver...(展开全部)

In this book, Sherman Cochran reconsiders the nature and role of consumer culture in the spread of cultural globalization. He moves beyond traditional debates over Western influence on non-Western cultures to examine the points where Chinese entrepreneurs and Chinese-owned businesses interacted with consumers. Focusing on the marketing of medicine, he shows how Chinese construc...(展开全部)

In this book, Sherman Cochran reconsiders the nature and role of consumer culture in the spread of cultural globalization. He moves beyond traditional debates over Western influence on non-Western cultures to examine the points where Chinese entrepreneurs and Chinese-owned businesses interacted with consumers. Focusing on the marketing of medicine, he shows how Chinese construc...(展开全部)

An in-depth exploration of the Dutch East-India Company and what its history reveals about the Chinese community in the Dutch East Indies. Connections between Asian and European markets increased dramatically in the seventeenth century, indicating a turning point in the global history of trade. The Dutch East-India Company (or VOC) was central to this process; however, counter...(展开全部)

This landmark study of Canton and Macao merchants advances our understanding of the rise and development of international commercial networks. The eighteenth century was a transitional period in world trade when large monopolistic companies gradually lost ground to more efficiently operated private enterprises. The China trade was one of the catalysts propelling this transforma...(展开全部)

This landmark study of Canton and Macao merchants advances our understanding of the rise and development of international commercial networks. The eighteenth century was a transitional period in world trade when large monopolistic companies gradually lost ground to more efficiently operated private enterprises. The China trade was one of the catalysts propelling this transforma...(展开全部)

Why are the region's richest countries such as Malaysia riddled with corruption? Why do Myanmar, Thailand and the Philippines harbour unresolved violent insurgencies? How do deepening religious divisions in Indonesia and Malaysia and China's growing influence affect the region and the rest of the world? Thought-provoking and eye-opening, Blood and Silk is an accessible, persona...(展开全部)